According to a September 2020 update report by Food Security Information Network (FSIN) and Global Network Against Food Crises, about 6.22 million people in Kenya are currently either in a stressed, crisis or emergency food-insecure situation while the number of people who cannot access or afford safe, nutritious foods is even higher
Prof. N. Mungai, TAGDev Program Coordinator
Through the “Transforming African Agricultural Universities to meaningfully contribute to Africa’s Growth and Development (TAGDev) Program, Egerton University held the 4th National Forum for Universities, TVETs and Industry Players in the Agricultural Sector on 21 and 22 July 2021 virtually from the Main Campus in Njoro.