Background information Potato (Solanum tuberosum) is the second staple food after maize in Kenya, playing a crucial role in the national government's commitment to food security through BETA in Agriculture.
Egerton University participated in the 4th Biennial Conference of the Commission of University Education. The university Vice Chancellor Prof Kibwage released a team of researchers led by professors, lecturers and innovators to showcase the university's products and research outputs.
To safeguard Kenya’s food heritage, nine students from Egerton University recently completed a specialized training programme on documenting traditional foods that are slowly vanishing but remain rich in health benefits.
