March 7, 2025
“I want to welcome you to Egerton University!” Deputy Vice Chancellor for Academics, Research, and Extension, Prof. Bernard Aduda, remarked as he officially opened the annual Kenya Nutritionists and Dietetics Students Association (KENDSA) Conference at Physical Science Theatre 3.
Prof. Aduda represented Vice Chancellor Prof. Isaac Kibwage, who was engaged in another university function. The conference, themed "Nutrition and Technology: A Digital Revolution in Dietary Health," brought together students, researchers, and experts exploring the intersection of nutrition and modern technology.
Reflecting on his childhood, Prof. Aduda recalled, "Maize flour mixed with sour milk, boiled maize, and a cup of water were some of the meals we had growing up."
He underscored the dangers of obesity and encouraged young scientists to maintain a healthy diet. "Avoid overindulgence, but research alternative nutritious meals. I have seen innovations like cricket cakes, insect feeds, and more indigenous vegetables," he urged.
The Nexus Between Physics, AI, and Nutrition
Prof. Aduda, a physics scholar drew a direct link between physics and nutrition, explaining that technology developed through physics powers the machinery used by nutritionists. He challenged participants to embrace cutting-edge innovations to uphold quality and standards in nutritional feeds.
"You need to study and integrate Artificial Intelligence (AI) in your work, or risk being left behind," he cautioned. "Control AI—don't let it control you. These tools make our work easier, but we must ensure our knowledge is not manipulated by technology."
Reaffirming Egerton University's commitment to academic excellence, Prof. Aduda assured the Kenya Nutritionists and Dietetics Institute (KNDI) that all nutrition courses meet the required standards. "We provide our students with the best despite systemic challenges, which remain manageable," he emphasized.
Nutrition and Affordable DietsWelcoming the DVC, Dr. Samson Obure, Dean of the Faculty of Health Sciences, reflected on the accessibility of nutrition in Kenya.
"Food in this country is more affordable than in many other parts of the world. Growing up, we ate ugali and a ripe banana—it was enough," he remarked. He stressed that a well-balanced diet is key to individual health and well-being.
Dr. Stellamaris Muthoka, Chair of the Nutrition Department, commended the participants, highlighting the role of determination and innovation in transforming the world. She emphasized how AI is revolutionizing the processing and dissemination of nutritional information.
"We need to expand access to information for end users through technology," she stated.
Role of Technology in Nutrition
KENDSA President, George Omollo, speaking at the 2nd Annual KENDSA Scientific Food and Nutrition Conference, underscored the need for nutritionists to embrace technology in research and service delivery.
"Technology drives the economy, and nutritionists must not be left behind," he said.
KENDSA, inaugurated in September 2023, now has 83 chapters across Kenya, fostering continuous research and innovation among students and lecturers.
Dr. Samuel Mbugua, Patron of Egerton University's KENDSA Chapter, lauded the association’s rapid growth, noting its progress in hosting academic conferences where research papers and posters are presented.
KNDI Endorses Egerton's Nutrition Programs
Closing the event, Dr. David Okeyo, CEO of the Kenya Nutritionists and Dietetics Institute (KNDI), praised Egerton University’s leadership in nutrition education and research.
"Egerton University is a pioneer and remains a leading institution in offering nutrition programs. KNDI has accredited its courses, and we have no outstanding issues," he affirmed. "We are collaborators, and we believe Egerton is still excelling in this field."
The 2nd Annual KENDSA Conference provided a dynamic platform for knowledge exchange, innovation, and collaboration, reinforcing the role of technology in enhancing dietary health and nutrition research.
By Kurian Musa, Communications Officer
