We scooped six awards; The Best Stand that best interprets the Current Show Theme: “Promoting Innovation and Technology in Agriculture and Trade.”
Senior members from the Ministry of Education on Friday 24th June 2022 were at Main Campus in Njoro for the Africa Higher Education Centre of Excellence (ACE) National Steering Committee meeting.
Sorghum bread has excited bread consumers in Nakuru town following the introduction of the product in the market. The bread is baked using composite flour of sorghum and wheat at some ideal ratios. It is not just any sorghum but some special cultivar developed and evaluated at Egerton University by a team of scientists led by Prof. Erick Cheruiyot. It is a product of a concept developed by the team and supported by the then Kenya Agricultural and Agribusiness Project (KAPAP), financed by the World Bank in 2011.
Kenya has been selected by the International Centre for Genetic Engineering and Biotechnology (ICGEB) Board of Governors to host its first Regional Research Centre (RRC) in Africa, to complement the one in China.
