Egerton University set to host Food and Nutrition Conference

Egerton University’s Department of Human Nutrition is set to host the 2^nd Annual Kenya Nutrition and Dietetics Students Association Scientific Food and Nutrition Conference.  

Students, researchers, industry leaders, and the general public are invited to the Scientific Food and Nutrition Conference, themed Technology Integration in Food and Nutrition Security. This highly anticipated, student-led conference will take place at the Main Campus, Njoro, with a pre-conference on March 6, 2025, and the main sessions from March 7 to 8, 2025.

In an era where food security, climate change, and malnutrition remain critical global challenges, the role of technology in agriculture and nutrition has never been more vital. The conference will provide a platform for experts and young minds alike to explore how cutting-edge innovations are shaping the future of sustainable food systems and healthier diets.

What to Expect

This conference will feature expert-led discussions, interactive workshops, and networking opportunities, all aimed at harnessing technology for sustainable nutrition solutions. Participants will engage in thought-provoking conversations about the latest advancements in agriculture, precision farming, digital health tools, and artificial intelligence in nutrition.

Key Highlights and Sub-Themes:

1. Enhancing Agricultural Productivity Through Precision Farming and Data Analytics
   Discover how IoT sensors, drone-based monitoring, and machine learning are revolutionizing farming practices to optimize yields while minimizing environmental impact.
2. Agri-Nutrition and Food Security
   Learn how biofortification, sustainable farming, and innovative food distribution methods can bridge the gap between agriculture and nutrition to improve food security, especially for vulnerable populations.
3. The Use of Technology in Nutrition Education
   Explore the transformative role of digital platforms, mobile apps, and virtual tools in delivering personalized nutrition education and fostering healthier lifestyle choices.
4. Digital Health Tools for Nutrition Intervention
   Understand how mobile health (mHealth) applications, wearable devices, and telemedicine solutions are making nutrition interventions more accessible, particularly in low-resource settings.
5. Artificial Intelligence and Personalized Nutrition
   Dive into how AI-powered algorithms, genetic testing, and wearable technology are creating customized dietary recommendations for better health outcomes.
6. Big Data Analytics in Nutrition Research
   Discover how big data is transforming nutrition research by analyzing vast amounts of health and dietary information to shape effective public health strategies.

Why You Should Attend

Whether you're a student passionate about nutrition science, a researcher seeking the latest innovations, or a professional looking to network with industry leaders, this conference has something for you. Attendees will gain valuable insights, hands-on experience with new technologies, and opportunities to collaborate on groundbreaking projects.

Don't miss this chance to be part of the conversation that will shape the future of food and nutrition security.

For more information, contact JohnMark Ogutu at 0797691406.