Egerton University has taken a major step forward in promoting sustainable agriculture, with over 300 farmers from Nyandarua and Laikipia Counties trained on Climate Smart Agriculture (CSA) practices. These sessions, focused on solar-powered irrigation systems (SPIS), fertilizer use, and mechanized potato farming, showcased the country’s commitment to innovation, community empowerment, and climate resilience.
This month, in Nyandarua County, over 150 farmers attended a hands on CSA training on July 7th, with a special focus on SPIS. These systems, designed to combat water scarcity and rising input costs, attracted the interest of many including Joyce, a Village Based Advisor from Olkalau. She emphasized the importance of making such technologies accessible to vulnerable groups, especially women and smallholder farmers. The training reinforced inclusivity, ensuring no farmer is left behind in the shift toward sustainable solutions.
In Laikipia County, a parallel training under the Kenya Sustainable Potato Initiative (KSPI) was held in Igwamiti and Itangini. Around 150 potato farmers were introduced to SPIS technology in collaboration with SunCulture. The solar systems not only allowed for the irrigation of up to five acres per day but also minimized post harvest losses by reducing tuber damage during harvesting a significant win for small-scale producers. Participants also evaluated the performance of "Plant 2 Harvest 3 Floor Fertilizer," applied a month earlier, and noted promising crop responses.
Both training events underscored the role of mechanization in modern agriculture. Demonstrations highlighted tools like the potato planter, which enhances crop uniformity and reduces production costs. Egerton University’s model farm was showcased as a practical training hub for farmers, students, and extension workers, bridging the gap between research and real world application.
These initiatives reflect a collective vision: to empower Kenyan farmers with climate-smart tools and knowledge that boost productivity while safeguarding the environment. With continued collaboration among farmers, innovators like SunCulture, academic institutions, and policymakers, Kenya is not just responding to climate change it is shaping the future of inclusive, resilient agriculture
