Prof. James Kiprop Tuitoek ,Ph.D

Prof. James Kiprop Tuitoek ,Ph.D

Professor of Animal Nutrition

and Vice-Chancellor

Egerton University

PO Box 536-20115

Egerton, Kenya.

Tel.051-2217810

Email: This e-mail address is being protected from spambots. You need JavaScript enabled to view it

EDUCATION

Year

Degree

Institution

1994

Ph D (Monogastric Nutrition)

University of Guelph, Canada.

1988

M Sc (Animal Science).

University of Manitoba, Canada.

1983

B Sc (Agriculture)

University of Nairobi

FIELD OF SPECIALIZATION

Animal Nutrition and Livestock Production

WORK EXPERIENCE

Jan 2006-present

Vice-Chancellor ,Egerton University

Oct 2003

Full Professor of Animal Nutrition at Egerton University

Oct 1998-Oct 2003

Associate Professor of Animal Nutrition at Egerton University

Feb 1995-Oct 1998

Senior Lecturer at Egerton University

Oct 1989-Feb 1995

Lecturer at Egerton University

Jul 1983-Oct 1989

Research Officer at KARI’s National Animal Husbundry Research Centre at Naivasha

SELECTED PUBLICATIONS

1

Tuitoek J K and A O Ayangbile. 1992. Fermented cattle blood for growing pigs. Bull. Anim. Health Prod. Afr. 40: 293-295.

2

Tuitoek J K and A O Ayangbile. 1994. Small pelagic fish and fermented blood as complementary protein supplements for poultry. Bull. Anim. Health Prod. Afr. 42: 135-140.

3

Tuitoek J K, L G Young, C F M de Lange, B J Kerr. 1997. The effect of reducing excess dietary amino acids on growing-finishing pig performance; an evaluation of the ideal protein concept. J. Anim. Sci. 75: 1575-1583.

4

Tuitoek J K, L G Young, C F M de Lange, B J Kerr. 1997. Body composition and protein and fat accretion in various body components in growing gilts fed diets with different protein levels but estimated to contain similar levels of ideal protein. J. Anim. Sci. 75: 1584-1590.

5

Tuitoek J K and A M Kingori. 1999. Locally processed blood meal as a protein supplement for livestock. Egerton Journal. 2: 1-6.

6

Kingori A M, J K Tuitoek, H K Muiruri. 1998. Comparison between fermented dried blood meal and cooked dried blood meal as protein supplements for growing pigs. Trop. Anim. Health Prod. 30: 191-196.

7

Mncene W B, J K Tuitoek, H K Muiruri. 1999. Nitrogen utilisation and performance of pigs given diets containing dried or undried fermented blood. Anim. Feed Sci. Techno. 78: 239-247.

8

Kingori A M, J K Tuitoek, H K Muiruri, A M Wachira. 2003. Protein requirements of growing indigenous chickens during the 14-21 weeks growing period. S. Afr. J. Anim. Sci. 33: 78-82.

9

Kingori A M, J K Tuitoek, H K Muiruri, A M Wachira, E K Birech. 2007. Protein intake of growing indigenous chickens on free range and their response to supplementation. International J Poultry Science. 6:617-621.

10

Kingori A M, J K Tuitoek, H K Muiruri, A M Wachira. 2010. Effect of crude protein levels on egg production, hatchability and post hatch offspring performance of indigenous chickens. International J Poultry Science. 9:324-329.

11

Kingori A M, A M Wachira, J K Tuitoek. 2010. Indigenous chicken production in Kenya. A Review. International J. Poultry Science. 9:309-316.

12

Nyakira B S, J K Tuitoek, P A Onjoro. 2013. Effect of supplementing ensiled sugarcane tops with mulberry and Callliandra on growth and performance of dairy goat kids. East African Agricultural and Forestry Journal. (under publication)

13

Tuitoek J K. 1996. Fermented blood as a protein supplement for livestock. Presented at the 5th KARI Scientific conference in Nairobi, October 14-16, 1996.

14

Tuitoek J K, Chemjor W, Ndegwa J M and Ottaro J M, 1998. Characteristics

and protein requirements of Kenya indigenous chicken. Proceedings of the

6th KARI Scientific conference in Nairobi. November, 1998. P.1 (Abstr.).

15

Tuitoek J K, Birech E K, Muiruri H K, 2000. Feed intake of scavenging local chickens. Proceedings of the 7th KARI Scientific Conference in Nairobi, November, 2000.

MEMBERSHIP TO PROFEESIONAL/SCIENTIFIC ASSOCIATIONS

Membership Category

Organization

Member

Animal Production Society of Kenya.

Member

Agricultural Society of Kenya.

Member

African Council of Distance Education